51' Leopard - St Martin, Anguilla, St Barths

Our packages offer rates from St. Martin, Anguilla, and St. Barths. 

We also have the largest choice of water sports and floating toys for kids and adults.  Snorkeling gear for all guests, floating mat, stand up paddle boards, Kayak, noodles, fishing poles, and more are complimentary and await you aboard. 

Want to add to the adventure? Sea bobs, jet surf, or water sports packages are available for an extra fee.  The waters ports package includes a tender for towed tubing, wakeboarding, etc.  Please see pricing for additional details.

The open bar includes: Hard liquor,  wine, beers,  Juices (Apple Pineapple Strawberry Mango Passion fruit Orange Cramberry), Soft Water, Sparkling water Diet coke, Coke, Sprite, Ginger ale.We can do some cocktail with and without alcohol Blender on board to do some frozen drink.

Snacks: We will have on board some sweets snacks like madeleines, cookies, fruit cake. Salty snacks, like tomatoes, emmental cheese, carrots, Doritos/dips with salsa sauce and guacamole sauce, crackers,

Please note, maximum capacity for charters from Anguilla around Anguilla is 18 pax max. From Anguilla to St Martin or St Barth is 12 pax max.  

For Anguilla, pickup can be at Blowing Point or Rendezvous Bay on the beach next to the Great House Restaurant.  For St. Martin pick ups are at Marina Fort Louis.  For St. Barths pickups are at Gustavia Harbour.  

Gratuity & Food are not included.  

*Please note Holiday periods will be quoted at a 20% increase in the rate*

Food upgrades:

Menu Picnic: $35/ Person

Starter

Italian Pasta Salad (Penne Pasta, Cherry tomatoes, olives,artichok, Parmesan, basil, balsamic sauce)

Main course

Mini Chicken Club Sandwich (Toast bread, Bacon, Lettuce, Chicken, tomatoes,  cajun mayonnaise)

Mini Niçois Pan Bagnat )Bagnat bread, Tuna, Eggs, Lettuce, radish,tomatoes, red oignons, anchovy, olive oil)

Desert
Chocolate cake with Valrhona chocolate

MENU Creole: $45/Person:

Starter

Piemontaise Salad Creole Style (Potatoes salad with ham, Eggs, Cherrytomatoes, vegetarian pepper, Cajun mayonnaise)

Main course

Mahi-mahi ceviche (Fresh Mahi-mahi tartare marined withcreole sauce- Coco, mango, and pineapple)

Roasted lemon chicken (Chicken breast roasted with lemon,ratatouille)

Ratatouille (Stew vegetables- Eggplant, Zucchini, redand green pepper, oignon, garlic, olive oil)

Desert

Exotic entremet (Passion and mango entrement, roasted pinnapple with Bologne Rhu)

MENU Caraibes: $60/ Person

Starter

Smoked Salmon Eclair (Choux pastry bread, Smoked salmon, cream cheese with lemon and herbs)

Main course

Lobster Medaillon (Snacked Lobster medaillon with Creolestyle mayonnaise)

Pork «Pluma» (Pork feather roasted with coconut)

Vegetables Mille-feuille

Pressed Roasted vegetables (Eggplant,Zucchini, potatoes, oignon)

Desert

Coconut mousse with Lemon madeleine cookie

Alternative options if you want at a restaurant:

Or if you want, they can drop you at a restaurant for lunch in Anguilla (Prickly Bear island, Sandy Island, or Crocus Bay).

Menu Island: $75/ Person

Starter:

Coleslaw- Shredded carrot and cabbage salad with Creole vinaigrette and fresh cheese

Main course:

Half Lobster (Roasted and flambeed half lobsters with aged rum, served with Creole mayonnaise

Pork Ribs (Slow cooked pork ribs with BBQ Sauce)
Creale Rice (White rice with red beans)

Desert:

Banana Bread (Banana cake with salted caramel sauce)

Cancellation policy:

more than 72 hours notice= full refund

48 hours notice= 50% refund

Less than that= no refund

If captain deems weather as too dangerous from high winds/lightning, you will be refunded. 

Around Saint Barth = 12 passengers 

From Saint Martin to Anguilla = 12 passengers 

From Anguilla to Saint Martin = 12 Passengers 

Around Anguilla = 18