53' Leopard- St Martin, Anguilla, St Barths

'INCLUDED IN THE PRICE':

CREW : 1x Captain, 1x Hostess

OPEN BAR: Beer, juices, rum punch, sparkling & flat water, and rosé.

Snacks: We will have on board some sweets snacks like madeleines, cookies, fruit cake. Salty snacks, like tomatoes, emmental cheese, carrots, Doritos/dips with salsa sauce and guacamole sauce, crackers,

WATER TOYS: Sea-bob, Noodles, Floating mat, Snorkeling gear, Stand Up Paddle, Crystal Kayak

Optional add on water toys: Want to add to the adventure? Sea-bobs, jet-surf, or water-sports packages are available for an extra fee. The water-sports package includes a tender for towed tubing, wakeboarding, etc (is for kids). 

Pickup: For Anguilla, pickup can be at Blowing Point or Rendezvous Bay on the beach next to the Great House Restaurant. For St. Martin pick ups are at Marina Fort Louis. For St. Barths pickups are at Gustavia Harbour.  

Gratuity & Food are not included.  

*Please note Holiday periods will be quoted at a 20% increase in the rate*

Food upgrades:

Menu Picnic: $35/ Person

Starter

Italian Pasta Salad (Penne Pasta, Cherry tomatoes, olives,artichok, Parmesan, basil, balsamic sauce)

Main course

Mini Chicken Club Sandwich (Toast bread, Bacon, Lettuce, Chicken, tomatoes, cajun mayonnaise)

&

Mini Niçois Pan Bagnat )Bagnat bread, Tuna, Eggs, Lettuce, radish,tomatoes, red oignons, anchovy, olive oil)

Desert

Chocolate cake with Valrhona chocolate

MENU Creole: $45/Person:

Starter

Piemontaise Salad Creole Style (Potatoes salad with ham, Eggs, Cherrytomatoes, vegetarian pepper, Cajun mayonnaise)

Main course

Mahi-mahi ceviche (Fresh Mahi-mahi tartare marined withcreole sauce- Coco, mango, and pineapple.

&

Roasted lemon chicken (Chicken breast roasted with lemon, ratatouille)

&

Ratatouille (Stew vegetables- Eggplant, Zucchini, redand green pepper, oignon, garlic, olive oil)

Desert

Exotic entremet (Passion and mango entrement, roasted pinnapple with Bologne Rhu)

MENU Caraibes: $60/ Person

Starter

Smoked Salmon Eclair (Choux pastry bread, Smoked salmon, cream cheese with lemon and herbs)

Main course

Lobster Medaillon (Snacked Lobster medaillon with Creolestyle mayonnaise)

&

Pork «Pluma» (Pork feather roasted with coconut)

&

Vegetables Mille-feuille

&

Pressed Roasted vegetables (Eggplant,Zucchini, potatoes, oignon)

Desert

Coconut mousse with Lemon madeleine cookie

Alternative options if you want at a restaurant:

Or if you want, they can drop you at a restaurant for lunch in Anguilla (Prickly Bear island, Sandy Island, or Crocus Bay).

Cancellation policy:

7 days= 100% refund

3 days= 50% refund

2 days= 30% refund

Less than 2 days= No refund

If captain deems weather as too dangerous from high winds/lightning, you will be refunded.