Motor Yacht 110
Cabo San Lucas Marina, Dock N
Up to 80 passengers
from $3,500.00
Boat details
"Motor Yacht 110"
This scenic cruise experience is like no other in the unique Sea of Cortés. Enjoy the perfect mix of luxury and adventure during what is sure to be a fantastic day on the water. Explore Baja's spectacular coast, Lover’s Beach and The Arch dropping anchor off scenic Pelican Rock to enjoy snorkeling around hundreds of tropical fish. Better yet, this newly launched luxury vessel is essentially a posh beach club on the water. Amenities include a private chef, hand crafted cocktails, lounge chairs on the decks, and an array of water toys Base rates includes:
Private Charter Basic Package / Includes the following:
Private Charter Basic Package includes:
Bottled Water, Soft Drinks, Mexican Beer, Margaritas
Menu:
Crudités, Quesadillas, Guacamole, Home-made Chips, Pico de Gallo Salsa
Amenities:
Snorkeling Equipment, (2) SUP Boards, (1) Floating Mat, (2) Plunge Pools
High-quality sound system with Bluetooth connectivity
Adjust charter details to reflect inclusion of margaritas and quesadillas.
Add-ons & Pricing:
Taco Bar: $35 USD
Full Menu: $60 USD
Tour duration options: 3, 4+ hours
Price sheet attached for review and accuracy.
Upgraded options on 3/4 hour charters:
Signature Cocktails:
Premium Open Bar:
Price per person: open bar including Don Julio Blanco, Don Julio Reposado, Don Julio 70, Mezcal 400 Conejos, Tito’s Vodka, Malibu Rum, Havana Rum, Bombay Gin, Valle White Wine
*If you do a longer duration, we'll update the quotes for drink packages*
Menu Upgrades:
Taco Bar by our Chef Onboard : $45 usd per person
Enjoy an exquisite selection of Tacos crafted by our talented chefs on board, who bring creativity and passion to every dish. Select any 3 Tacos of your choice:
• Chicken – Juicy marinated chicken, grilled to perfection and served with fresh toppings.
• Beef – Tender, slow-cooked beef, seasoned for rich flavor and served with classic accompaniments
• Shrimp – Succulent shrimp, sautéed with aromatic spices for a delightful seafood twist.
• Vegetarian – A vibrant mix of seasonal vegetables and beans, grilled and seasoned for a wholesome option.
• Baja Fish – Fresh catch of the day, expertly prepared to highlight its natural flavors, paired with a variety of toppings.
Premium Culinary Menu by our Chef Onboard: $60 usd per person
Full Menu
Select any 4 items of your choice:
● Fruit bowl
● Machaca burrito
● Avocado Toast
● Lox Bagel
● Caprese Skewers (veggie)
● Salad Rolls / mustard and honey sauce on the side (veggie)
● Catch of the Day Ceviche
● Tuna Sashimi with serrano chile and lime
● Flank Steak Skewers / peanut sauce or habanero sauce on the side
● Teriyaki Chicken Skewers
● Mini Sliders
● Chicken Taco
● Beef taco
● Baja Fish taco
● Shrimp taco
● Vegetarian taco (veggie)
Four-Course Menu: $100 usd per person:
CROQUETTES
Plantain croquettes dipped in chocolate and chipotle sauce.
WATERMELON SALAD
Local goat cheese from Rancho Costa Azul, Arugula, Kalamata powder, and Orange Vinaigrette
SURF & TURF
Surf and Turf with Short Rib and Shrimp, Sweet potato puree, red wine gravy and baby veggies
CORN FEST
Corn Cake on the grill with corn textures and corn-vanilla sauce
Features
Kayak:No
Ice, Soda, Water:Please check Description
Local Pick Up:Not Included
Food/Snacks:Please check Description
Number of paddleboards:4
Paddleboards:Yes
Specifications
Length:100
Passenger Capacity:80
Crew Capacity:4
Sleep Capacity:4
Year Built:2023
Fuel Capacity:1585
