21ft center console with gps and ipilot

5.0
(14 bookings)
21 ft
Boat length
Up to 5
Passengers
Captain optional
This boat is rented with or without a captain
96%
Owner’s response rate

The boat

2006 Sailfish 218 with 150 Yamaha 4 stroke. Incredibly reliable with plenty of power. The boat has all the required safety equipment.

The boat is already in the water and will be ready for you at Navy Point Boat Ramp. 15 mins from Fort McCrae (sand island).

Has a Minn Kota I-pilot trolling motor, great for fishing no need to use the anchor. Bluetooth stereo, Garmin chart plotter down and side scan sonar with public fishing reefs already loaded in.

Great boat for fishing or a day at the sandbar with the family!

For weather cancelations I am super flexible, no one can control the weather so it is not a big deal if you cancel for weather!

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Michael
Owned by
Michael
5.0
(11 ratings)

Amenities

Rod holders
Stereo
Bluetooth audio
Swim ladder
Children's life jackets
Anchor
Fish Finder
Livewell / Baitwell
Depth finder
GPS
Sonar

Specifications

Year
2006
Length
21 ft.
Make
Sailfish Boats by Seminole
Model
SF218CC
Capacity
5
See all
/ (excl. fees)
Date
Duration
Start time
You won't be charged yet

Ratings & reviews

5.0
(0 rating)

Boat location

Exact location information is provided after a booking is confirmed.

Your crew

Boat owner
Michael
Michael
5.0
(11 bookings)
See profile
  • Response rate: 96%
  • Avg. response time: < 5 hours

Things to know

Allowed on boat

pets
swimming
smoking
alcohol
kids under 12
fishing
shoes
red wine

  • Free cancellations until 24 hours before the booking start time.
  • Cancellations within 24 hours of the booking start time are non-refundable.
See policy

A security deposit hold (not a charge) will be placed on your credit card 48 hours before your booking starts to cover any incidental damage that may occur during your rental. This hold is released 48 hours after the booking is complete, if no claims are made. The security deposit amount for the boat you are booking will be outlined during the check-out process.

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