- Please click the “message owner” button for quotes/food and bar options.
The average group size is 25 to 34 for excursions with a cocktail and buffet-style food and beverage service. On the main deck, guests enjoy adjoining leading and cocktail booth dining salons, tastefully decorated in a Hemingway motif. A gorgeous Corain, teak, and stainless galley is forward of the salons with doors opening to both the port and starboard side decks. A varnished mahogany and teak after deck, with a full-service wet bar and combination cocktail/dining table, is aft of the leading salons with access via double French doors.
Wing doors open to the covered side decks. The fore deck has eight seats along with six portable teak deck chairs and can comfortably accommodate up to twenty-five standing guests.
The enclosed, upper deck pilothouse has day bed seating for eight and after-deck seating for nine guests. Accommodations for five guests, in 2 staterooms with two en suite heads are available for special arrangements term charters. The mid-ship engine/laundry room separates the quarters (two cabins and dinette) from the guest suites, each accessed from private companionways. The summer cruising areas include the Long Island Sound and New York Harbor/Hudson River.
The yacht is certified for 34 passengers plus 5 crew members.
The yacht has been featured on numerous television shows including Season 1 of Donald Trump's The Apprentice, the Bravo network's The Real Housewives of NYC, and The Proposal Planner. It has been used for Catherine Zeta-Jones' InStyle magazine photo shoot and for a television commercial for Talbot's. In addition to its starring roles in media, it is also a favorite of many stars including members of the cast of The Sopranos, the Jonas Brothers, Neil Diamond, and Nick Cannon, and was the venue for Ivanka Trump's bachelorette party and Demi Lovato's 18th birthday party.
-The above-listed price is estimated.
- An outside catering and corkage fee is applicable should you like to bring your catering and drinks.
- The final price is based on catering, bar, guests, taxes, and any add-ons.
▪️ 50% of the total amount is required to reserve the date in case the booking date is more than one month apart. The remaining 50% would be needed 21 days prior to the trip date.